Fast Weight Loss - Questions and Answers

Fast Weight Loss - Questions and Answers


Fast Weight Loss begins by understanding how much energy you expend versus what you take in. In addition to the inch and weight loss the participants experienced an overwhelming sense of achievement and well being which is priceless. Note that untreated type 1 diabetes mellitus will usually not produce weight loss, as these patients get acutely ill before they would have had time to lose weight. There is a substantial market for products which promise to make weight loss easier, quicker, cheaper, more reliable, or less painful.

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What is the best way for me to lose weight? The best way to lose weight is to use more calories than you take in. You can do this by following a healthy eating plan and being more active. Before you start a weight-loss program, talk to your doctor.

Safe weight-loss programs that work well:

o Set a goal of slow and steady weight loss - 1 to 2 pounds per week

o Offer low-calorie eating plans with a wide range of healthy foods

o Encourage you to be more physically active

o Teach you about healthy eating and physical activity

o Adapt to your likes and dislikes and cultural background o Help you keep weight off after you lose it

How can I make healthier food choices?

o Focus on fruits. Eat a variety of fruits - fresh, frozen, canned, or dried - rather than fruit juice for most of your fruit choices. For a 2,000-calorie diet, you will need 2 cups of fruit each day. An example of 2 cups is 1 small banana, 1 large orange, and 1/4 cup of dried apricots or peaches. o Vary your veggies.

Eat more:

- Dark green veggies, such as broccoli, kale, and other dark leafy greens - Orange veggies, such as carrots, sweet potatoes, pumpkin, and winter squash - Beans and peas, such as pinto beans, kidney beans, black beans, garbanzo beans, split peas, and lentils

o Get your calcium-rich foods. Each day, drink 3 cups of low-fat or fat-free milk. Or, you can get an equivalent amount of low-fat yogurt and/or low-fat cheese each day. 1.5 ounces of cheese equals 1 cup of milk. If you don't or can't consume milk, choose lactose-free milk products and/or calcium-fortified foods and drinks.

o Make half your grains whole. Eat at least 3 ounces of whole-grain cereals, breads, crackers, rice, or pasta each day. One ounce is about 1 slice of bread, 1 cup of breakfast cereal, or 1/2 cup of cooked rice or pasta. Look to see that grains such as wheat, rice, oats, or corn are referred to as "whole" in the list of ingredients.

o Go lean with protein. Choose lean meats and poultry. Bake it, broil it, or grill it. Vary your protein choices with more fish, beans, peas, nuts, and seeds.

o Limit saturated fats. Get less than 10 percent of your calories from saturated fatty acids. Most fats should come from sources of polyunsaturated and monounsaturated fatty acids, such as fish, nuts, and vegetable oils. When choosing and preparing meat, poultry, dry beans, and milk or milk products, make choices that are lean, low-fat, or fat-free.

o Limit salt. Get less than 2,300 mg of sodium (about 1 teaspoon of salt) each day.

Fast Weight Loss does not have to be something so difficult that it almost seems impossible to achieve. Weight Loss may refer to the loss of total body mass in an effort to improve fitness, health, and/or appearance. Weight loss is no more a dream; turn it into a reality.

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